A trio of friends — all from L.A.’s Armenian community, and all high school dropouts — scraped together $900 in 2017 because ...

Why did the chicken cross the tarmac? To catch a flight to Dave’s Hot Chicken’s first airport location! Dave’s Hot Chicken, the fastest-growing Nashville-style hot chicken sensation from Los Angeles, ...

The story of Dave’s Hot Chicken is nothing short of phenomenal. Just a few years ago, it was nothing more than an unassuming fast-food joint in an East Hollywood parking lot. Today, it has taken the ...

Dave’s Hot Chicken was founded in 2017 by brothers Tommy and Gary Rubenyan, Arman Oganesyan, and Dave Kopushyan, the latter of whom is a vegetarian chef who is the brand’s namesake. Those ...

California-based Dave's Hot Chicken will expand its presence in Massachusetts with a new restaurant in Braintree scheduled to open this fall.

Arman Oganesyan, chef Dave Kopushyan and brothers Tommy and Garry Rubenyan started the Los Angeles-based franchise in 2017 as a pop-up in an East Hollywood parking lot.

Culinary pros from Dave’s Hot Chicken, Marco’s Pizza, Shipley Do-Nuts, Jinya Ramen Bar and Schlotzsky’s take the spotlight in this annual feature on top chefs in franchising. Dave Kopushyan likens ...

Co-founders Dave Kopushyan, Tommy Rubenyan and Oganesyan have stuck around and plan to continue in their roles after the deal closes.

In a modern-day American dream story, three childhood friends, Chef Dave Kopushyan, Arman Oganesyan and Tommy Rubenyan, scraped together $900 to launch Dave’s Hot Chicken in a parking lot ...

Dave’s Hot Chicken first launched in a Los Angeles parking lot. On Monday, Roark Capital bought a majority stake in a deal worth “pretty close” to $1 billion.