If we were in charge of a Michelin guide that includes Charlotte and Raleigh, here are the restaurants we’d include.

New Orleans, Louisiana and Gulf Coast restaurants can soon get Michelin stars, part of a new six-state guide to restaurants in the South. Here's what to know.

Chefs at two of Savannah's top restaurants expressed confusion over the scope of the next Michelin Guide but said earning stars was not their primary goal.

Louisiana isn’t alone. It will be part of a regional guide called the Michelin Guide American South that takes in five more states: Alabama, Mississippi, North Carolina, South Carolina and Tennessee. This reflects a new approach from Michelin, which has previously turned its attention to individual cities or states as its guides expand in the U.S.

On Wednesday, the MICHELIN Guide announced it’s coming back to Atlanta for a third time, but this time it’s spreading its forks and knives to find the best restaurants in the South with the MICHELIN Guide American South.

We look into the MSCS interim super’s contract; plus, a state school takeover bill moves ahead and the AAC tourney considers Memphis.

Last month, Time Out named New Orleans the best food city in the world. On Wednesday, the Michelin Guide announced it will review restaurants in New Orleans and across Louisiana for the first time, further positioning the state as a top destination for travelers and foodies worldwide.

The Michelin Guide is launching the American South Edition, which will showcase culinary gems across Tennessee, Alabama, Louisiana, Mississippi, North Carolina and South Carolina and include the existing Atlanta Guide, according to a release.