For generations, that has often meant turning to a sweet, relatively inexpensive kosher-for-Passover wine, best exemplified by the ones produced in America under the Manischewitz label.

Mogen David was for years known for producing Kosher wine made from at least 51% Concord grapes, like the kind made by ...

Manischewitz just did a major rebrand after ... 21), an amazing Italian Chianti from a world-known vineyard making kosher wine for the first time. It’ll be a hit with that brisket, or enjoyed ...