Grandma pizza is a Sicilian-style pie that originated in New York. It has a thin crust and it's cooked in a square pan. Since ...

Using a dough cutter/bench scraper, divide the dough for the desired recipe (s). Form into balls and set on a clean baking sheet or container, cover, and refrigerate for at least 24 hours, but ...

After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started up a New York version of her favorite tradition—on a Brooklyn patio this time.

When we opened Pasquale Jones in 2016, we wanted to bring something new and different to our corner of Mulberry and Kenmare streets, on the edge of New York’s Little Italy.

Technique Tip: If you have a stand mixer, knead the dough on medium speed with the dough hook. Once the dough is incorporated into a ball, it should only take 2 to 3 minutes in the mixer.