Grandma pizza is a Sicilian-style pie that originated in New York. It has a thin crust and it's cooked in a square pan. Since ...

Pizza is all about the crust; the base holds all the flavor together. Some people love a soft and chewy bite, while others ...

The thin crust develops a magical smokiness that only comes from coal heat reaching 850+ degrees. Graffiti-covered wooden ...

After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started up a New York version of her favorite tradition—on a Brooklyn patio this time.

"The biggest variable in dough production is the water content," says Smyl, who recommends a range of 55 to 75%, though 60% is ideal for home cooks who want to at least guarantee a "lighter ...