Prairie Rose is Food & Wine ... Old Fashioned wasn’t always old. According to cocktail writer Robert Simonson, author of The Old-Fashioned: The Story of the World's First Classic Cocktail, with ...

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. Muddle a sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple ...

The old fashioned may seem like a simple cocktail, but we spoke to mixologist who suggests a few very specific things to do ...

To that end, three-time Olympic gold medalist snowboarder Shaun White is sharing his "Slopeside Old Fashioned" cocktail recipe with Fox News Digital. Après-ski consists of skiers and snowboarders ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

Food & Wine Best New Chef Justin Pichetrungsi also ... The book focuses on old-fashioned techniques that were once commonplace in the kitchen — home-churned butter, house-made bacon, and even ...

Old-fashioned names are back, baby! Vintage names are in style — so much so, that many like Eleanor and Amelia now sound less like “old lady names” and more like something you'd hear on the ...

This Bananas Foster Old-Fashioned recipe comes to us from Gregory Rael, lead bartender and resident mixologist at El Monte Sagrado’s De La Tierra Restaurant in Taos, New Mexico. Let's fire one up! Our ...

My grandmother spent almost two decades working as a copy editor and copy chief for Oxmoor House publishing, where among ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly ...

Wine Spectator's Cassia Schifter and her trusty familiar Puggsy Bones share this spooky recipe for a maple Bourbon old-fashioned. Trick or treat!!! Our Top 100 Wines countdown begins Nov. 11.