Pitting, however, would be a non-negotiable, as the seeds are large and bitter. The scuppernong produces a wine often ...

He even ordered a 30-gallon barrel of pure Scuppernong juice in June 1823. By the 1840s, the entire country had started to recognize North Carolina for its wine production. Halifax vintner Paul ...

These offerings include a sweet scuppernong wine, a scuppernong blush, and even an alcohol-free version. Additionally, ...

Aboout Mulled Wine Recipe: Beautiful composition of red wine, savoury flavours, lemon and orange, creating a warm, delicious drink for the Christmas festivities. Put vanilla essence and stir in just ...

Try this Autumn Apple Spice cocktail, one that mixologists describe as both sweet and spicy and easy to scale up for ...

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

Glögg is just one of many variations of mulled wine savored throughout the chilliest corners of the world. The French enjoy ...

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In 2018, Food & Wine named this recipe one of our 40 best: The cauliflower served at Miznon in New York City calls for the best quality ingredients, each essential for creating the dish.

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner.

She's edited and developed content for Food & Wine, Southern Living, and Eating Well. The humble term "hash" doesn't quite do this lovely dish justice. Recipe developer Molly Stevens creates a ...

Chef Dustin Valette, of Valette restaurant in Healdsburg, Calif., shares his recipe for seared lamb loin with a sauce of fresh currants and red wine, caramelized onions and lamb's lettuce. Wine ...