A new study found that eating two eggs per day may lower LDL cholesterol, but only when part of a low-saturated fat diet.

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in ...

Yes, eggs are an excellent source of protein. And on top of that, they contain a bunch of essential micronutrients, such as ...

A new study shows eggs don’t raise bad cholesterol when eaten in a low-fat diet. The real problem for heart health is ...

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

From poached to panfried, when it comes to eggs, it's all sunny side up, as new research from the University of South ...

Yes, eggs are an excellent source of protein. And on top of that, they contain a bunch of essential micronutrients, such as ...

The truth: Eggs have almost no effect on your blood cholesterol.

A recent study suggests that eggs, long believed to raise cholesterol & increase heart disease risk, may be less harmful than previously thought. The University of South Australia examined how dietary ...

People who ate 12 fortified eggs per week had cholesterol levels similar to those who followed a non-egg diet, a study to be presented on Apr. 6 at the American College of Cardiology’s Annual ...

After years of doctors warning patients to avoid eggs for fear of raising their cholesterol, more and more research is disproving that notion. Skip to content. Main Navigation. Search.