News

The prestigious culinary award is often referred to as "the Oscars of Food," and Chef Jonathan Yao was the only L.A. winner ...
The creative force behind Kumiko in Chicago speaks on how her Japanese heritage influences her approach to hospitality The ...
Now yet another shoe has dropped, and it’s a doozy: The Whale Wins, the celebrated Fremont restaurant and pantry, is closing ...
Chef Jonathan Yao and Kato co-owner Ryan Bailey share food items from their restaurant, where pride is taken in serving ...
Less than 24 hours after accepting the James Beard Award for Best Chef: Midwest, Karyn Tomlinson, chef-owner of St. Paul’s ...
Restaurateur Ellen Yin, the James Beard Award-winning creator of Fork and High Street, and her team at High Street Hospitality Group are putting together the Bread Room, a new bakery, workshop, and ...
He just won the James Beard Award for Best Chef in California, Chef Jonathan Yao, of Michelin-starred tasting menu restaurant ...
Everyone loves a deal and the higher the prices at a restaurant the better the deal. Think Capital Grille, 10 Memorial Blvd., ...
LA Times restaurant critic Bill Addison visits Kato in its new location at the Row DTLA. Pastry chef Nicola Lamb sifts ...
Cleveland photographer was honored for his years-long work on food issues in Rolling Fork and Chuck's Dairy Bar as a ...
James Beard Award winners were announced June 16, and Outstanding Restaurant went to Frasca Food and Wine in Boulder, ...