It's been a relatively slow alfalfa weevil season compared to previous years, though some reports of high population fields ...

A study from the Martin-Gatton College of Agriculture, Food and Environment offers fresh insights into a billion-dollar ...

We feel blessed to work with beautiful cattle,” said Valerie Oberholtzer about the Registered Holstein herd she owns and ...

This July, Busch Light is launching brand new limited-edition Farming Cans across the U.S. and continuing to encourage ...

Attaining excellent levels of fat and protein in cow milk can make the difference between profit and losses. Three farms were ...

The Nebraska Brand Committee, as a member of the International Livestock Identification Association (ILIA), is hosting the ...

When fans come to the Hamel Rodeo, they’re going to have a good time. But they’re also giving back to the community as they ...

A training program for the community, the Rural Firefighters Delivering Ag Safety and Health (RF-DASH) program will be held ...

The U.S. Department of Agriculture’s second Quarterly Hogs and Pigs report of 2025, released June 26, contains key metrics ...

Traveling northeast from Clear Lake, South Dakota, you take a rollercoaster of a gravel road through the coteau. The ...

The job of a climatologist has changed a lot in a hundred years. The climate has too. And those changes are making it harder ...

Paul Harvey’s iconic sign-off, “And now you know the rest of the story,” captivated more than 24 million weekly listeners ...