If the McGriddle can swap out the buns of a Sausage McMuffin with maple-flavored griddle cakes, you can definitely use pancakes instead of tortillas for a breakfast taco.

To make your own taco shells at home, find something similar to a taco rack to bend the tortilla over — such as the neck of a spatula or a thin knife — and submerge it in oil.

Hold in place and cook until the indentation is set and the shell is golden brown and crisp, about 1 minute. Invert the taco shell onto the paper towels to drain. Repeat with the remaining tortillas.

Hold in place and cook until the indentation is set and the shell is golden brown and crisp, about 1 minute. Invert the taco shell onto the paper towels to drain. Repeat with the remaining tortillas.