Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Brick Street Bagels, the two-year-old bagel pop-up known for consistently drawing weekend crowds at the Buttery in the South ...

Boston has been the landing pad for New York groups looking to take their Italian restaurants on the road before, too. Major ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Sullivan’s Castle Island, a summer landmark in the city known for its hot dogs, hamburgers, and seagulls vying for your ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across the ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. This Davis Square pub meets all the Irish pub ...

A fast-growing chain of upscale Southern comfort food restaurants — Kitchen + Kocktails by Kevin Kelley — will land in Boston ...

Bar director Phillip Rolfe, who is also behind Farmacia, takes the prix fixe cocktail menu to new heights at Extra Dirty ...