The prestigious 6th Anniversary & Culinary Conclave 2025, hosted by the Telangana Chefs Association (TCA), was inaugurated by Chef Manjit Singh Gill, President, Indian Federation of Culinary ...

Cardinal Stephen Chow, 65, the bishop of Hong Kong, was the only Chinese cardinal to vote in the conclave that elected Pope Leo XIV. He spoke to America’s Vatican correspondent about his ...

The banquet, called Wlipogwat, offered a taste of animals and plants harvested on Abenaki territory. It's part of ongoing ...

Since President Ulysses S. Grant held the first official White House State Dinner 150 years ago, presidential hospitality has reflected the evolving tastes, traditions and diplomacy of the United ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Stanley Tucci is back in Italy, but this time the journey feels different.

The Cowichan Tribes project is headed by Jared “Qwustenuxun” Williams, a Salish educator and traditional-foods chef who formerly managed the Elders Kitchen for his nation. The conversion of ...

Citizen Public House in Scottsdale has stood the test of time, evolving into something bigger than just a restaurant, but also a trailblazer in Arizona’s food and beverage scene.

Vegan food is becoming popular at Indian weddings ... especially reinventing traditional dishes without dairy. Explaining plant-based recipes to the chef was tough, as it was unfamiliar territory.

May 13, 2025 • This year's $500,000 World Food Prize, for advances in agriculture and nutrition, goes to Mariangela Hungria, who boosted Brazil's farming revolution, turning the country into a ...

The series also highlights how immigration and climate have shaped Italy’s food traditions, as Tucci meets farmers, chefs, and home cooks who carry their regional histories forward. Ahead of the ...

HH: Oh, man. I met a young woman named Natalia that owned a restaurant called Bantu. She had been a student in Cape Town and had been craving home and returned home to build from the ground up. She ...

Charlotte boasts a lineup of classic restaurants that tell stories of family and resilience. House of Pizza, opened in 1979, thrives on Greek roots and customer relationships, known for its steak ...