The most widely available brand, Manischewitz ($8.49 via Total Wine), is made from concord grapes and flavored with ...

These days, it's becoming more common to see recipes use dessert wine for this infusion rather than spirits. Manischewitz grape wine or a red dessert wine may change the flavor slightly ...

It’s once again time to celebrate Thanksgiving—the perfect holiday to enjoy a generous glass of wine with loved ones.

This trio of wines might not fall into the “usual suspects” category for Thanksgiving, but they’re versatile and well-matched to the flavors of the season.

Grape growers are in a particularly unique situation. Declining demand for wine and an increase in imported wine means there’s a glut of grapes this year, and it’s so bad there’s a surge in ...

After weighing them they are placed into the crushing-destemming machine. From here white wines and rosé grapes go directly into the press, and reds are crushed into 1-ton bins for fermentation.

Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

Beyond the sheer amount of these grapes grown in the state, the wines made from them have helped shape what has become “California Wine” over more than a century and a half of grape ...

For someone who socializes with royalty and makes a wine that sells for roughly $33,000 a bottle, the 48-year-old Pasquet is ...

A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...