A glut of grapes and sagging demand are forcing California vintners to make tough decisions, with even Napa Cabernet ...

Beyond the sheer amount of these grapes grown in the state, the wines made from them have helped shape what has become “California Wine” over more than a century and a half of grape ...

Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

Overall, Texas wine grape producers have enjoyed one of their best harvests of the past five years, according to Texas A&M AgriLife Extension Service experts. Grape growers in most areas did face ...

For someone who socializes with royalty and makes a wine that sells for roughly $33,000 a bottle, the 48-year-old Pasquet is ...

The unique and diverse terroir of these vineyards, characterized by varied elevations and proximity to the coast, imparts distinct qualities to the grapes. This results in wines with bright ...

I’m a wine lover. And Viñedos Los Arcángeles wines in the Guanajuato wine region were hands down the best Mexican wine I’ve had. Love goes into the vines and you can taste i ...

Kim Stare Wallace, president of Dry Creek Vineyard, is sitting at her dining room table when her husband asks how her week ...

After weighing them they are placed into the crushing-destemming machine. From here white wines and rosé grapes go directly into the press, and reds are crushed into 1-ton bins for fermentation.

These are must-know varieties for any wine lover. When you think of California wine, what comes to mind? Maybe it’s big, ...