More than 90 million Americans have borderline high cholesterol, a key risk factor for heart disease and stroke. Nutritionist ...

Some foods can elevate cholesterol levels, while other nutrition can help reduce it to healthier levels - and research has ...

Lipid-lowering medicines, known as statins, are prescribed in cases of high cholesterol levels, to reduce the risk of ...

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

Garlic, commonly used for both culinary and medicinal purposes, contains allicin—a compound believed to help lower ...

The key to lowering cholesterol, and preventing it from rising again, lies in your diet. Certain fruits can be particularly ...

There are significant differences between "good" cholesterol and "bad" cholesterol. Here's what you need to know.

Heart disease remains a major health concern in the US. Doctors emphasize managing cholesterol through diet. Reducing ...

Low levels of HDL cholesterol are known to be associated with a higher risk for heart attacks, while high levels of HDL are ...

A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in ...

Body weight also affects cholesterol levels. “Obese or overweight individuals are at a higher risk of producing LDL cholesterol, increasing their risk of heart attacks,” notes Grant. “ Obesity can ...

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...