A trio of friends — all from L.A.’s Armenian community, and all high school dropouts — scraped together $900 in 2017 because ...

The story of Dave’s Hot Chicken is nothing short of phenomenal. Just a few years ago, it was nothing more than an unassuming fast-food joint in an East Hollywood parking lot. Today, it has taken the ...

Why did the chicken cross the tarmac? To catch a flight to Dave’s Hot Chicken’s first airport location! Dave’s Hot Chicken, the fastest-growing Nashville-style hot chicken sensation from Los Angeles, ...

California-based Dave's Hot Chicken will expand its presence in Massachusetts with a new restaurant in Braintree scheduled to open this fall.

Arman Oganesyan, chef Dave Kopushyan and brothers Tommy and Garry Rubenyan started the Los Angeles-based franchise in 2017 as a pop-up in an East Hollywood parking lot.

Culinary pros from Dave’s Hot Chicken, Marco’s Pizza, Shipley Do-Nuts, Jinya Ramen Bar and Schlotzsky’s take the spotlight in this annual feature on top chefs in franchising. Dave Kopushyan likens ...

In a modern-day American dream story, three childhood friends, Chef Dave Kopushyan, Arman Oganesyan and Tommy Rubenyan, scraped together $900 to launch Dave’s Hot Chicken in a parking lot ...

Co-founders Dave Kopushyan, Tommy Rubenyan and Oganesyan have stuck around and plan to continue in their roles after the deal closes.

Best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan started the chain in Los Angeles, California in 2017.

About Dave’s Hot Chicken In a modern-day American dream story, three childhood friends, Chef Dave Kopushyan, Arman Oganesyan and Tommy Rubenyan, scraped together $900 to launch Dave’s Hot ...