SECTION 7 of Presidential Decree 491, also known as the Nutrition Act of the Philippines, declares July as Nutrition Month to ...

McDonald's is reviving its long-lamented Snack Wrap and leaning into affordable eats as it looks to reverse a rare sales slump.

Bon Appétit joins chefs Meherwan Irani and Hussain Shahzad in Mumbai to explore the world's busiest street food destination.

With Egyptian koshari, Jordanian mansaf and Palestinian knafeh, Lava Shawarma’s menu is a celebration of Levantine ...

Deviled eggs are a timeless classic, a staple at picnics, potlucks, and holiday gatherings. But what if we took that beloved ...

It all adds up to big business: Sales of specialty-food (aka gourmet) products are projected to total $231 billion in 2025 - that's up 5.5% over the previous year. They represent 25.2% of total ...

Fast-food chains, from Popeyes to Subway, have been turning up the heat. Now McDonald’s is adding spicier items to its ...

Greek yogurt is known for being a morning-snack-worthy way to get some extra protein, but it also adds plenty of other ...

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

As part of the fast food chain's 50th anniversary celebration for the McMuffin, McDonald's is releasing a series of new ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Discover the best early morning spots in Boston, including bagels, bakeries, and swanky sit-down restaurants. From vegan ...