At the Fancy Food Show, the big trade event for gourmet fare, noteworthy products also included quail eggs, Indian-spiced ...

Fast-food chains, from Popeyes to Subway, have been turning up the heat. Now McDonald’s is adding spicier items to its ...

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

McDonald's is bringing the heat to breakfast by spicing up your Egg mcMuffin. Even as New Jerseyans are falling out of love ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Spoon for spoon, Greek yogurt delivers a protein wallop that leaves eggs in the dust. A single cup contains roughly 20 grams of protein – that’s more than three eggs! The straining process removes ...

Eggs are often hailed as a powerhouse of nutrients for the body. But is egg good for your hair? If so, what does egg do for ...

Starbucks is exploring how to remove canola oil from its food lineup in the U.S. In one example, the company is considering ...

According to Future Market Insights (FMI), the global egg-replacement ingredient market is valued at USD 1.48 billion in 2025 ...

To help you avoid waste and keep your food safe, we spoke with a food safety expert about how to store your eggs the right way. Here's how to get the most life out of every carton. Egg Prices Are ...