Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. Las Vegas’s Chinatown rivals the Strip with its vibrant, around-the-clock ...

Los Angeles-based rice bowl chain, WaBa Grill, opened another Southern Nevada location on Monday, July 14, at 7060 South ...

Chagaroot, which closed on Thursday, July 3, primarily focused on plant-based fare — particularly mushrooms — but also ...

The team behind one of Vegas’s most sought-after tables launches a seafood-focused stunner in the former Picasso space ...

The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have ...

Now he’s making his Las Vegas debut, bringing his signature charm — and a meatball upgraded with wagyu — to Summerlin with Ai ...

Wynn Debuts Sartiano’s Steakhouse, a New York Social Hotspot for the Strip The New York hotspot opens alongside a celebrity-favored club with a four-figure membership fee ...

Welcome to Weird, Wild, Wonderful Nevada A journey through Nevada’s eccentric side — where the ghosts are real, the art is immersive, and the weirdness has no bounds ...

The Cult of the Oyster Bar How an 18-seat, 24-hour counter inside Palace Station Casino became the most popular restaurant in Las Vegas ...

More Than 400 People Waited in Line for H-Mart to Make Its Las Vegas Debut. Here’s What They Bought. The mega-popular Korean grocery outlet opened in true Las Vegas style with showgirls and lion ...

Genting Palace’s extravagant seafood buffet features sliced Beijing duck and sometimes even Alaskan king crab legs ...