Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?

Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards for ...

Food safety experts emphasize the importance of home measures to prevent salmonella from contaminated poultry.

Despite its fishy name, Salmonella has no connection to the underwater creature salmon. Rather, the story behind the bacteria ...

A major salmonella outbreak involving 1.7 million eggs from the August Egg company has infected 79 people in seven states.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

Experts weigh in on which foods are most at risk, and what symptoms to watch for. Salmonella poisoning typically occurs when you eat food that has been contaminated with the bacteria—seen here ...