Following a salmonella outbreak linked to eggs, CNN wellness expert Dr. Leana Wen explains how to keep safe as foodborne illnesses increase in the summer.

Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards for ...

Despite its fishy name, salmonella has no connection to the underwater creature salmon. Rather, the story behind the bacteria ...

The company is recalling 1,700,000 dozen brown cage free and brown certified organic eggs, because they have the potential to be contaminated with Salmonella, "an organism which can cause serious and ...

The recalled eggs will have a plant code number (P-6562 or CA5330) printed on the carton or package, along with Julian Dates ...

Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

Egg Company recalled about 1.7 million brown organic and brown cage-free egg varieties distributed to grocery stores between ...

Salmonella outbreaks linked to cucumbers have sickened hundreds of people since last year, drawing attention to the problem ...

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, as well as in some turkey samples. The results pointed to serious gaps in federal food safety oversight.