A Japanese team has developed a technique to insert chloroplasts isolated from algae into animal cells, a feat that could ...

PACT system combines the strengths of optical and ultrasound imaging, presenting a promising alternative to traditional imaging methods. Conventional whole-body PACT approaches, however, were ...

This journal utilises an Online Peer Review Service (OPRS) for submissions. By clicking "Continue" you will be taken to our partner site http://www.editorialmanager ...

It’s not science fiction anymore — researchers have found ways to grow pork in a lab and other cultured meat products. Read ...

Institute of Fundamental and Frontier Sciences, University of Electronic Science and Technology of China, Chengdu 611731, P. R. China Key Laboratory of Quantum Physics and Photonic Quantum Information ...

The third-largest outbreak in history of the deadly Marburg virus was sparked by a single jump of the pathogen from an animal to humans, preliminary genomic evidence shows. The outbreak began last ...

The School of Animal, Rural and Environmental Sciences at Nottingham Trent University offers opportunities to study for a PhD by research. In addition the School is developing research that will ...

through a first-of-its-kind Small Animal Science program at WSWHE BOCES. The program, now in its third year, has grown exponentially, currently being offered to two groups of students, who spend ...

Science and Nature, two leading science journals, have revealed a growing problem: an alarming rise in fraudulent research papers produced by shady paper mill companies. This wave of fake studies ...

Paper-mill detector put to the test in push to stamp out fake science In response, Chris Graf, head of research integrity at Springer Nature, says that the journal investigates every issue raised ...

They have a master's degree in science communication from U.C. Santa Cruz, and a research background in animal behavior and historical ecology.

Stress is an overarching concern for animal welfare. In particular, pre-slaughter crowding and stress negatively affect the quality of the meat produced due to lactic acid buildup in the red muscle.