Getting a place on the F1 calendar is extremely popular at the moment. Countries such as Thailand, South Africa, and Rwanda have all indicated that they want to host a Grand Prix. The Times reports ...

The Democratic Republic of Congo and Rwanda-backed rebels have signed a declaration of principles for a permanent ceasefire ...

The Giants of Africa Festival is returning to Kigali from 26 July to 2 August, bringing together 320 young athletes from 20 African nations, and more than 20,000 spectators for a week of community, ...

Stay with us for continuous coverage of unfolding stories from every corner of Africa. From breakthrough economic initiatives ...

The Rwandan High Commissioner to Ghana, Rosemary Mbabazi, has urged African countries to view Rwanda’s post-genocide ...

South Sudan has accepted eight third-country deportees from the U.S. and Rwanda says it’s in talk with the administration of ...

Chief of Defence Staff, Gen Mubarakh Muganga, on Monday, July 21, issued a rallying call for a new era in African military training, one that is unified, forward-looking, and digitally inclusive.

Critical minerals are “critical” because they’re hard to mine or substitute. Additionally, their supply chains are strategically vulnerable and politically exposed. Whoever controls these minerals ...

As the killings began to spread across Rwanda in April 1994, more than 2,000 women, children and elderly Tutsi civilians sought refuge in Nyange Parish Church in the Kivumu commune, west of the ...

In 1994, Rwanda was the scene of a genocide, during which an estimated 800,000 people were slaughtered within 100 days. The majority of those killed were ethnic Tutsis, historically herdsmen and ...

Conservationists flew 30 white rhinos from South Africa to Rwanda last week in what they say is the largest single rhino translocation ever. The roughly 2,000-mile journey took the rhinos to their ...

Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuveil Malonga opened it in 2020, after years of working in high-end European restaurants.