In this episode, magazine executive editor Jim Antle analyzes the rift between President Donald Trump and Elon Musk over the ...

As researchers dedicated to child health and nutrition, we appreciate efforts by the Trump administration to limit children's ...

In kitchens and grocery aisles across the US, a quiet revolution has been brewing for years: a growing demand for "cleaner" ...

The federal government plans to develop a new definition of ultraprocessed foods, a wide-ranging group of snacks, meals and ...

Imagine your pantry staples and go-to snack aisle looking a little different. A growing conversation around food additives, ...

The next battlefield of mass tort litigation is taking shape – and this time, it’s aimed at America’s household pantries and ...

Agency’s new road map aims for faster approvals and healthier food, but some experts caution AI is not yet up to the task.

In a significant move aiming to "Make America Healthy Again," U.S. Health and Human Services Secretary Robert F. Kennedy Jr., ...

Sam's Club targets 40 ingredients for removal by 2025 in its "Made Without" initiative, responding to members seeking ...

Europe’s comparatively cautious approach to food additives is the envy of health secretary Robert F. Kennedy Jr. and the Make ...

The U.S. Food and Drug Administration (FDA) is set to issue the first federal definition of what constitutes an ...

Adding to Sam’s Club’s appeal as a great spot to stock up on healthy grocery items is its commitment to evolve its Member’s ...