The global p-Coumaric Acid Market, valued at USD 9.8 million in 2025, is projected to grow at a CAGR of 11.30% from 2025 to ...

The U.S. leads the global food encapsulation market, supported by its strong processed food industry and demand for ...

Surge in Lactose Intolerance and Veganism: Consumers are actively shifting to non-dairy alternatives due to digestive ...

Flavor Innovation Leading the Charge: Flavored kombucha dominates the market, set to account for 61.7% of global consumption ...

The global matcha market is poised for robust growth over the next decade, with its value projected to surge from USD 3,373.6 ...

United States: With a projected CAGR of 3.5%, the U.S. tilapia market is driven by the popularity of healthy eating and ...

With a forecasted CAGR of 5.9%, the U.S. remains a leading player in the North American food diagnostics market. Changing ...

Brands aren’t just tossing a plant-based patty on a bun and calling it progress. According to Future Market Insights, this ...

According to Future Market Insights, the global cell-line development market will nearly triple —from USD 3,392.5 million in ...

According to Future Market Insights, the global soy milk market is set to explode from USD 7,441.3 million in 2025 to USD ...

According to Future Market Insights, the global specialty syrup market is expected to surge from USD 5.4 billion in 2024 to ...

The U.S. is leading the market with a CAGR of 8.9%, driven by rising consumer awareness around nutrition, the booming sports ...