Danish seafood processor Espersen has decided to shutter its KlaipÄ—da plant in Lithuania and transfer production to Poland.
UK-based start-up Wild Thingz is aiming to shake up confectionery with products intended to “delight kids and reassure ...
Lotus Bakeries has struck a deal in ice cream with global major Froneri and snacks giant Mondelez International.
Flowers Foods, one of the largest bakery groups in the US, is to shut a site in the state of Georgia next month.
Cérélia has sold the Jus-Rol dough business to an affiliate of UK-based private-equity firm Rinkelberg Capital, ending a ...
Yeo Valley Production, a UK dairy company, has signed a deal to acquire Epicurean Dairy (UK) and The Collective brand.
Nascent research into the link between gut health and brain function could aid the probiotic product category’s growth.
Finnish health food group Raisio has laid out a three-year strategy to boost revenue and profits, with M&A and new categories to play a part.
French food and drink group Sill Entreprises has snapped up Lyon-based skyr maker Puffy's for an undisclosed sum.
Indian agri-food group Godrej Agrovet has struck a deal to become the sole owner of local dairy business Creamline Dairy ...
Hungary will restrict profit margins on 30 food items from mid-March until the end of May. Retailers’ margins cannot exceed ...