From preparing a base for the gravies to whipping cream for your baked goods, a hand blender is the one kitchen tool that is ...

From Siddu to Aktori, the Himachali cuisine has a lot to offer. If you’re preparing a North Indian spread, why don’t you move ...

Rinse the puffed rice, and quickly squeeze out the excess water. Heat some oil and saute mustard seeds, urad dal, and chana ...

Watermelon plants need 6-8 hours of sunlight every day and grow in well-drained soil. Keep the space of 3-5 feet between two ...

To make your regular rice-based idlis healthier, you can make instant vegetable idlis. Made with suji and chopped veggies, it ...

Mysore bonda is a popular snack consumed across the Southern states of India. The round fried balls, stuffed with spiced ...

Soak the dried anardana overnight or at least for half an hour before making the chutney. Grind the soaked anardana, chopped ...

In summer, hydration along with a boost of electrolytes is essential to regulate the temperature and prevent yourself from ...

Did you think your sandwich maker could just turn bread into crispy toast? Why don’t you move over the classic sandwiches and ...

A sandwich maker can do more than just make sandwiches. You can use it to cook waffles, uttapam, egg bites and more. This ...

Have you been looking for Japanese restaurants in Bengaluru, but are confused where to visit? This short guide by Slurrp ...

The trick to making Gujarati dhokla is that it must come out spongy and soft. All your hard work and cooking will go in vain if the snack comes out hard and flat. Tap to read a few fool-proof tips ...