Mango Custard is a creamy, flavourful dessert blending ripe mangoes and silky custard. This refreshing dessert is perfect for ...

Slice the avocado in half, mash it with a fork until it reaches the desired consistency, then mix in the lime juice and salt ...

In South Indian cuisine, one dish that stands out for its distinctive flavour and versatility is rasam. It is often hailed as ...

The most commonly ordered sandwich in cafes is the simple grilled sandwich. If you want to make this delicious sandwich in ...

Did you think that parchment paper was only for baking? This article will help change your thoughts on the same and look at ...

Boil milk, add rice paste and cook until thickened, keep stirring to avoid lumps. Add sugar, cardamom, saffron and let it ...

Heat oil, splutter mustard seeds, add cumin, garlic, red chillies, curry leaves and spices, stir until the garlic turns ...

Prepare a batter by mixing besan, spices, salt, and water into a smooth, thick batter. Stir in the carrot, onions, tomatoes, ...

Blend the soaked moong dal, green chillies, ginger, cumin and salt into a smooth batter, add water for desired consistency. Pour the batter into a pan and spread it in a circular motion. Drizzle ...

Wash and slit the baingan, leaving the stem intact. Blend peanuts, sesame seeds, and coconut, then mix spices, tamarind, ...

Originally originating from Maharashtra, pitla is delicious and comforting food. Learn the authentic process of making Maharashtrian besan curry called Pitla. The ingredients used, the consistency of ...

Herbs, spices and other condiments can actually enhance the efficiency and great value of salt, which is a common condiment ...