Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?

Food safety experts emphasize the importance of home measures to prevent salmonella from contaminated poultry.

Salmonella is one of the leading causes of foodborne illness in the United States, but the Department of Agriculture is backing away from a proposed rule that aimed to strengthen safety standards for ...

Despite its fishy name, Salmonella has no connection to the underwater creature salmon. Rather, the story behind the bacteria ...

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

Egg Company recalled about 1.7 million brown organic and brown cage-free egg varieties distributed to grocery stores between ...

Tomatoes sold under the Williams Farms Repak and the H&C Farms labels were recalled because they may be contaminated with ...

At the market, keep raw meat in a disposable bag and separate it from ready-to-eat foods. At home, thaw meat in the ...

The U.S. Department of Agriculture will no longer require companies to limit salmonella bacteria in poultry products. Rating: False (About this rating?) In late April and early May 2025 ...