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Restaurants & Travel Follow Executive Pastry Chef Caroline Schiff of Gage & Tollner through an entire day preparing the breads and dessert menu at an iconic 143 year-old New York restaurant.

Dec 23, 2022 · Assembly Step 3. Heat 1 Tbsp. vegetable oil in a large cast-iron skillet over medium. Remove steak from marinade, letting excess drip back into bowl, and pat dry with paper towels; reserve ...

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Sep 6, 2024 · Whether you’re cooking a weeknight pantry pasta, classic Caesar, or party-worthy side, expect big flavors from little fish like sardines, anchovies, and more.

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Mar 21, 2023 · Pasta is just the beginning. These traditional Italian dishes (read: not Italian American dishes) include salads, sides, mains, desserts, and more.

Dec 5, 2023 · Preparation. Ragù Bolognese Step 1. Preheat oven to 225°. Mix 2 lb. ground pork and 1 lb. ground beef chuck (20% fat) with your hands in a large bowl; season generously with kosher salt and ...